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NEDERLANDS 63
Soort voedsel Functie Voorver-
warmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min.)
VLEES
Gebraden
varkensvlees met
korst 2 kg
X 2 180-190 110 -15 0
Lamsvlees /
kalfsvlees /
rundvlees /
varkensvlees 1Kg
X 2 190-200 80-120
Kip / konijn / eend
1Kg
X 2 200-230 50-100
Kalkoen / gans 3Kg
X 2 180-200 150-200
VIS
Vis uit de oven/
in folie 0.5Kg (let,
heel)
X 2 170 -19 0 30-50
GROENTEN
Gevulde groenten
(tomaten, courgettes,
aubergines)
X 2 180-200 50-70
Bereidingstabel met GRILL-functie
Soort voedsel Functie Voorver-
warmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min.)
Toast 5’ 5 250 2-6
Vislet/motenvis
5’ 4-3 250 15-30*
Worstjes/spiezen/
spareribs/
hamburgers
5’ 5-4 250 15-30*
Lamsbout/
schenkel
3 200-220 60-90**
Gegratineerde
groenten
3 200-220 30-60**
Gebakken
aardappelen
3 200-220 30-60**
Gebraden kip
1-1.3 Kg
3 200-220 60-90**
Rosbiefrosé 1Kg
3 200-220 30-60**
Opmerking: de bereidingstijden en -temperaturen zijn slechts indicatief.
* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende tijdstippen afhankelijk van de persoonlijke
voorkeur uit de oven worden verwijderd.
63


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