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PORTUGUÊS 12
Tipo de alimento Função Pré-aqueci-
mento
Nível
(a partir de baixo)
Temperatura (°C) Tempo de
cozedura (mín.)
CARNE
Porco assado
estaladiço 2 kg
X 2 180-190 110 -15 0
Borrego/vitela/
vaca/porco 1Kg
X 2 190-200 80-120
Frango/coelho/pato
1Kg
X 2 200-230 50-100
Peru/ganso 3Kg
X 2 180-200 150-200
PEIXE
Peixe no forno/em
cartucho de papel
0.5Kg (lete, inteiro)
X 2 170 -19 0 30-50
LEGUMES
Legumes recheados
(tomates, courgettes,
beringelas)
X 2 180-200 50-70
Tabela de cozedura com a função GRILL
Tipo de alimento Função Pré-aqueci-
mento
Nível
(a partir de baixo)
Temperatura (°C) Tempo de
cozedura (mín.)
Tostas
5’ 5 250 2-6
Filetes/postas de
peixe
5’ 4-3 250 15-30*
Salsichas/espetadas/
costeletas/hambúrgueres
5’ 5-4 250 15-30*
Perna de borrego/pernis
3 200-220 60-90**
Gratinado de legumes
3 200-220 30-60**
Batatas assadas
3 200-220 30-60**
Frango assado
1-1.3 Kg
3 200-220 60-90**
Rosbife mal passado 1Kg
3 200-220 30-60**
Nota: os tempos e as temperaturas de cozedura são apenas indicativos.
* Vire os alimentos a meio da cozedura
** Vire os alimentos quando atingir dois terços do tempo de cozedura (se necessário).
*** Período de tempo estimado: Os alimentos podem ser retirados do forno quando o desejar,
dependendo da preferência de cada um.
12


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