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DEUTSCH 28
Art der Speise Funktion Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(Min.)
FLEISCH
Schweinebraten
mit Kruste 2 kg
X 2 180-190 110 -15 0
Lamm, Kalb, Rind,
Schwein 1Kg
X 2 190-200 80-120
Hähnchen,
Kaninchen, Ente
1Kg
X 2 200-230 50-100
Puter, Gans 3Kg
X 2 180-200 150-200
FISCH
Fisch gebacken / in
Folie 0.5Kg (Filet,
ganz)
X 2 170 -19 0 30-50
GEMÜSE
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen)
X 2 180-200 50-70
Gartabelle mit GRILL-Funktion
Art der Speise Funktion Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Garzeit (Min.)
Toast 5’ 5 250 2-6
Fischlets, -stücke
5’ 4-3 250 15-30*
Würstchen,
Fleischspieße,
Rippchen,
Hamburger
5’ 5-4 250 15-30*
Lammkeule, Haxe
3 200-220 60-90**
Gratiniertes Gemüse
3 200-220 30-60**
Ofenkartoffeln
3 200-220 30-60**
Brathähnchen
1-1.3 Kg
3 200-220 60-90**
Roastbeef
englisch 1Kg
3 200-220 30-60**
Hinweis: Die Garzeiten und -temperaturen sind nur Richtwerte.
* Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden (bei Bedarf).
*** Voraussichtliche Zeitdauer: Je nach persönlichen Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
28


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