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PORTUGUÊS 11
Tabelas de cozedura
Tipo de alimento Função Pré-aqueci-
mento
Nível
(a partir de baixo)
Temperatura (°C) Tempo de
cozedura (mín.)
BOLOS, PASTELARIA, ETC.
Bolos com levedura
X 2 150–170 30-90
X 4-1 160-180 30-90
Tartes recheadas
(cheese cake, strudel,
tarte de fruta)
X 2 160-200 35-90
X 4-2 160-200 40-90
Biscoitos/queques
X 2-3 160-180 15-40
X 4-2/5-3-1 150 -170 20-45
Massa cozida para
pães
X 2 180-200 40-60
X 4-2 170 -19 0 35-50
Merengues
X 2 90 150-200
X 4-2/5-3-1 90 140-200
Pão/pizza/pãezinhos
X 1-2 220-250 10-40
X 4-2 200-240 20-30
Pizza congelada
X 2 250 10-30
X 4-2 230-250 10-30
Tartes salgadas
(tarte de legumes,
quiche)
X 2 180-200 30-50
X 4-2/5-3-1 180-200 35-60
Vols-au-vent/
salgadinhos de
massa folhada
X 2 190-200 20-30
X 4-2/5-3-1 180-190 20-40
Lasanha/massa no
forno/cannelloni/
desenformados
X 2 190-200 45-65
Lasanha e carne
X 4-2 200 50-100***
Carne e batatas
X 4-1 190-200 45-100***
Peixe e legumes
X 4-1 180 30-50***
Refeição completa
Tarte de frutas (Nível 5) /
Lasanha (Nível 3) /
Carne (Nível 1)
X 5-3-1 180-190 40-120***
11


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