Manual Ikea Matalskare 403.687.65 (page 69 of 84) (English, German, French, Italian)

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ITALIANO 69

Tabelle di cottura

Alimenti Funzione Preriscal-

damento Livello

(dal fondo) Temperatura

(°C) Tempo di

cottura (min)

DOLCI, PASTICCERIA, ECC.

Torte a

lievitazione

X 2 150–170 30-90

X4-1 160-180 30-90

Torte ripiene

(

cheese cake, strudel,

torta di frutta)

X 2 160-200 35-90

X 4-2 160-200 40-90

Biscotti/tortine X 2-3 160-180 15-40

X 4-2/5-3-1 150 -170 20-45

Bignè X 2 180-200 40-60

X 4-2 170 -19 0 35-50

Meringhe X 2 90 150-200

X 4-2/5-3-1 90 140-200

Pane/pizza/

focaccia

X1-2 220-250 10-40

X 4-2 200-240 20-30

Pizze surgelate X 2 250 10-30

X 4-2 230-250 10-30

Torte salate (torta

di verdure, quiche)

X 2 180-200 30-50

X 4-2/5-3-1 180-200 30-60

Vol-au-vent/

Salatini di pasta

sfoglia

X 2 190-200 20-30

X 4-2/5-3-1 180-190 20-40

Lasagne/pasta al

forno/cannelloni/

sformati X 2 190-200 45-65

Lasagne e carne X 4-2 200 50-100***

Carne e patate X4-1 190-200 45-100***

Pesce e verdure X4-1 180 30-50***

Pasto completo

Crostata di frutta

(livello 5) /Lasagna

(livello 3) / Carne

(livello 1)

X 5-3-1 180-190 40-120***

Esque il faut retirer le dispositif de déverrouillage une foie installée Submitted on 17-7-2022 at 17:29
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