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FRANÇAIS 47
Type d’aliment Fonction Préchauff-
age
Niveau (en
partant du bas)
Température
(°C)
Temps de
cuisson (min)
VIANDE
Rôti de porc avec
grattons 2 kg X 2 180-190 110 - 15 0
Agneau/Veau/
Boeuf/Porc 1Kg X 2 190-200 80-120
Poulet/Lapin/
Canard 1Kg X 2 200-230 50-100
Dinde/Oie 3Kg X 2 180-200 150-200
POISSON
Poisson au four/
en papillote 0.5Kg
(let, entier) X 2 170 -19 0 30-50
LÉGUMES
Légumes
farcis (tomates,
courgettes,
aubergines)
X 2 180-200 50-70
Tableau de cuisson pour la fonction GRIL
Type d’aliment Fonction Préchauff-
age
Niveau (en
partant du bas)
Température
(°C)
Temps de
cuisson (min)
Toast 5’ 5 250 2-6
Filets/darnes de
poisson 5’ 4-3 250 15-30*
Saucisses/ Brochettes/
Côtelettes/
Hamburgers
5’ 5-4 250 15-30*
Gigot d’agneau/
Jarret 3 200-220 60-90**
Légumes gratinés 3 200-220 30-60**
Pommes de terre
au four 3 200-220 30-60**
Poulet rôti 1 à
1-1.3 Kg 3 200-220 60-90**
Rosbif saignant
1Kg 3 200-220 30-60**
Remarque : les durées et les températures de cuisson sont fournies à titre purement indicatif.
* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de la cuisson.
*** Temps approximatif : les plats peuvent être retirés du four en tout temps, selon vos préférences
personnelles.
47


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  • Esque il faut retirer le dispositif de déverrouillage une foie installée Submitted on 17-7-2022 at 17:29

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