Manual Ikea Matalskare 403.687.65 (page 28 of 84) (English, German, French, Italian)

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DEUTSCH 28

Gartabellen

Art der Speise Funktion Vorheizen Einschubebene

(von unten) Temperatur

(°C) Garzeit

(Min.)

BACKWAREN, TEILCHEN USW.

Hefekuchen X 2 150–170 30-90

X4-1 160-180 30-90

Gefüllte Kuchen

(

Käsekuchen,

Strudel, Obstkuchen)

X 2 160-200 35-90

X 4-2 160-200 40-90

Plätzchen (Kekse),

Törtchen

X 2-3 160-180 15-40

X 4-2/5-3-1 150 -170 20-45

Beignets X 2 180-200 40-60

X 4-2 170 -19 0 35-50

Baiser

(Meringuen)

X 2 90 150-200

X 4-2/5-3-1 90 140-200

Brot, Pizza,

Fladenbrot

X1-2 220-250 10-40

X 4-2 200-240 20-30

Tiefkühlpizza X 2 250 10-30

X 4-2 230-250 10-30

Quiche

(Gemüsetorte,

Quiche)

X 2 180-200 30-50

X 4-2/5-3-1 180-200 30-60

Blätterteigtörtchen,

salziges

Blätterteiggebäck

X 2 190-200 20-30

X 4-2/5-3-1 180-190 20-40

Lasagne,

überbackene Pasta,

Cannelloni, Auäufe

X 2 190-200 45-65

Lasagne und Fleisch

X 4-2 200 50-100***

Fleisch und Kartoffeln

X4-1 190-200 45-100***

Fisch, Gemüse X4-1 180 30-50***

Vollständiges Gericht

Obsttorte (Stufe 5) /

Lasagne (Ebene 3),

Fleisch (Ebene 1)

X 5-3-1 180-190 40-120***

Esque il faut retirer le dispositif de déverrouillage une foie installée Submitted on 17-7-2022 at 17:29
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Ikea Matalskare 403.687.65 Manual

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