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NEDERLANDS 63
Bereidingstabellen
Soort voedsel Functie Voorver-
warmen Steunhoogte
(vanaf bodem) Temperatuur
(°C) Bereidingstijd
(min.)
GEBAK, TAART ETC.
Luchtig gebak X 2 150–170 30-90
X4-1 160-180 30-90
Gevulde taarten
(cheesecake, strudel,
vruchtentaart)
X 2 160-200 35-90
X 4-2 160-200 40-90
Koekjes / taartjes X 2-3 160-180 15-40
X 4-2/5-3-1 150 -170 20-45
Soesjes X 2 180-200 40-60
X 4-2 17 0 -19 0 35-50
Meringues X 2 90 150-200
X 4-2/5-3-1 90 140-200
Brood/pizza/
focaccia
X1-2 220-250 10-40
X 4-2 200-240 20-30
Diepvriespizza’s X 2 250 10-30
X 4-2 230-250 10-30
Hartige taarten
(groentetaart,
quiche)
X 2 180-200 30-50
X 4-2/5-3-1 180-200 30-60
Vol-au-vent /
korstdeeg
X 2 190-200 20-30
X 4-2/5-3-1 180-190 20-40
Lasagne, pasta uit
de oven, cannelloni,
ovenschotels X 2 190-200 45-65
Lasagne en vlees X 4-2 200 50-100***
Vlees en
aardappelen X4-1 190-200 45-100***
Vis en groente X4-1 180 30-50***
Complete maaltijd
Vruchtentaart
(niveau 5) /
Lasagna (niveau 3) /
Vlees (niveau 1)
X 5-3-1 180-190 40-120***
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  • Esque il faut retirer le dispositif de déverrouillage une foie installée Submitted on 17-7-2022 at 17:29

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