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ENGLISH 12
This hob has burners of different diameters.
For better burner performance, please stick
to the following rules:
- Use pots and pans with bottoms the same
width as that of the burners or slightly
larger (see following table).
- Only use at-bottomed pots and pans.
- Use the correct amount of water for
cooking foods and keep the pot covered.
- Make sure pots on the grates do not
protrude beyond the edge of the hob.
Burner Pot Ø
Rapid from 24 to 26 cm
Semi-rapid from 22 to 24 cm
Auxiliary from 8 to 14 cm
IMPORTANT: improper use of the grids can
result in damage to the hob: do not position
the grids upside down or slide them across
the hob. Do not use:
- Cast iron griddles, ollar stones, terracotta
pots and pans.
- Heat diffusers such as metal mesh, or any
other types.
- Two burners simultaneously for one
receptacle (e.g. sh kettle).
Helpful hints and tips
WARNING!: Ensure that the appliance
is switched off and disconnected from
the power supply before performing any
maintenance operation; never use steam
cleaning equipment - risk of electric shock.
Do not use abrasive or corrosive
products, chlorine-based cleaners or pan
scourers.
CLEANING THE HOB PARTS
- Grids, burner caps and burners can be
removed to be cleaned.
- Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that none
of the burner openings is clogged.
- Rinse and dry
- Ret burners and burner caps correctly in
the respective housings.
- When replacing the grids, make sure that
the panstand area is aligned with the
burner.
- Models equipped with electrical ignition
plugs and safety device require thorough
cleaning of the plug end in order to
ensure correct operation.
Check these items frequently, and if
necessary, clean them with a damp cloth.
Any baked-on food should be removed
with a toothpick or needle.
NOTE: to avoid damaging the electric
ignition device, do not use it when the
burners are not in their housing.
Maintenance and cleaning
12


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