749741
35
Zoom out
Zoom in
Previous page
1/52
Next page
Backen von Kuchen
Die Backofentür nicht öffnen, bevor 3/4 der
Backzeit abgelaufen ist.
Garen von Fleisch und Fisch
Lassen Sie das Fleisch vor dem Anschneiden
etwa 15 Minuten ruhen, damit der
Fleischsaft nicht ausläuft.
Um die Rauchbildung beim Braten im
Backofen zu vermindern, geben Sie etwas
Wasser in die Brat- und Fettpfanne. Um die
Kondensierung des Rauchs zu vermeiden,
geben Sie jedes Mal, wenn das Wasser
verdampft ist, erneut Wasser in die Brat-
und Fettpfanne.
Garzeiten
Die Garzeiten hängen von der Art des
Garguts, seiner Konsistenz und der Menge
ab.
Beobachten Sie den Garfortschritt. Finden
Sie heraus, welche Geräteeinstellungen
(Garstufe, Gardauer usw.) für Ihr
Kochgeschirr, Ihre Rezepte und die von
Ihnen zubereiteten Garmengen am besten
geeignet sind.
Gartabelle
Menge
(kg)
Speise Funktion Einschub-
ebene
Temperatur
(°C)
Dauer (Min.)
1 Schwein/Lamm 2 180 110 - 130
1 Kalb/Rind 2 190 70 - 100
1,2 Hähnchen/Hasenbra-
ten
2 190 70 - 80
1,5 Ente 1 160 120 - 150
3 Gans 1 160 150 - 200
4 Pute 1 180 210 - 240
1 Fisch 2 190 30 - 40
1 Gefüllte Paprika oder
Tomaten/Ofenkartof-
feln
2 190 50 - 70
- Fertigkuchen 2 160 45 - 55
1 Pasteten 2 170 80 - 100
- Kekse 3 140 25 - 35
DEUTSCH 35
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ikea Lagan 504.169.21 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ikea Lagan 504.169.21 in the language / languages: English, German as an attachment in your email.

The manual is 0,6 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ikea Lagan 504.169.21

Ikea Lagan 504.169.21 User Manual - Dutch - 52 pages

Ikea Lagan 504.169.21 User Manual - All languages - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info