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Um Rauchentwicklung beim Braten zu
vermindern, geben Sie etwas Wasser in
die Brat- und Fettpfanne. Um Kondensie-
rung des Rauchs zu vermeiden, Wasser
zugeben, wenn die Brat- und Fettpfanne
ausgetrocknet ist.
Garzeiten
Die Garzeiten hängen von der Art des Gar-
guts, seiner Konsistenz und der Menge ab.
Achten Sie beim Garen anfangs immer auf
das Gargut. Finden Sie selbst die besten
Einstellungen (Garstufe, Garzeit, usw.) für
Kochgeschirr, Rezepte und Mengen bei der
Verwendung dieses Geräts heraus.
Gewicht
(kg)
Gargut Backofenfunkti-
on
Stufe Back-
ofentem-
peratur
(°C)
Garzeit
(Min.)
1Schwein/Lamm
2 180 100 - 110
1Kalb/Rind
2 190 70 - 100
1,2 Hähnchen/Hasen-
braten
2 200 70 - 80
1,5 Ente
1 160 120 - 150
3Gans
1 160 150 - 200
4Pute
1 180 210 - 240
1Fisch
2 190 30 - 40
1 Gefüllte Paprika oder
Tomaten/Ofenkartof-
feln
2 190 50 - 70
Fertigkuchen
2 160 45 - 55
1 Pasteten, Kuchen
usw.
2 160 80 - 100
Bisquitboden
3 140 25 - 35
2 Lasagne
2 180 45 - 60
1Weissbrot
2 190 50 - 60
1Pizza
1 190 —
200
20 - 30
Reinigung und Pflege
Warnung! Siehe Sicherheitshinweise. Feuchten Sie ein weiches Tuch mit war-
mem Wasser und etwas Reinigungsmittel
an, und reinigen Sie damit die Vordersei-
te des Geräts.
DEUTSCH 38
38


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