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Oven functions
Oven function Application
Off position The appliance is off.
Forced Air Cook-
ing
To bake on the maximum temperature on three oven lev-
els at the same time. When you use this function, de-
crease the oven temperature by 20 - 40 °C from the
standard temperatures you use for Conventional Cook-
ing. Also to dry food.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level. The top and bottom
heating elements operate at the same time.
Grilling + Turn-
spit
To grill meat, including kebabs and smaller pieces of
meat.
Bottom Heat
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
Grilling with Fan
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
Bread and Pizza
Baking
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
Defrost
To defrost frozen food. The knob for the temperature
must be in the off position.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities, and to toast.
Pyrolysis To clean the oven. The high temperature burns off the re-
sidual dirt. You can then remove it with a cloth when the
appliance is cold.
ENGLISH 10
10


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