Manual Ikea KULINARISK hood-afzuigkap- abzugshaube (page 10 of 64) (English, German, French, Italian)

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ENGLISH 10

Charcoalltermaintenance(ifthehoodis

installedinrecirculationmode)

1. Unplug the appliance or disconnect the

power supply.

2. Remove the grease lter

3. Remove charcoal lter holder

4. Remove/add charcoal lter

5. Fix metal wire to keep the charcoal lter

in the correct position

6. Hook the carbon lter rstly to the metal

tab at the back on the hood.

7. Fix it at the front with the two knobs.

8. Ret the grease lter.

Unlike traditional charcoal lters, this

charcoal lter can be washed and

reactivated.

With normal hood use, the lter should

be cleaned once a month. The best way

to clean the lter is in a dishwasher at

the highest temperature possible, using

a normal dishwasher detergent. To avoid

particles of food or dirt settling on the

lter during washing and giving rise to

unpleasant smells, it is advisable to wash

the  lter on its own. After washing, dry the

lter in the oven at 100°C for 10 minutes to

reactivate it.The lter will retain its odour-

absorbing capacity for three years, after

which it will have to be replaced.

Filterwarninglightreset

After lter maintenance, press the button for

3 seconds; the ashing button

(grease

lter) or

(carbon lter) will stop ashing.

This light is usually disabled, to enable press

buttons

and

together, rst only button

will ash, then both buttons

and

will ash to indicate that the function has

been enabled. Repeat the operation to

disable the function; rst both buttons

and

will ash, and then only button

will ash to indicate that the function has

been disabled.

Lampmaintenance

The hood is equipped with a lighting system

based on LED technology.

The LEDs guarantee an optimum lighting,

a duration up to 10 times as long as the

traditional lamps and allow to save 90%

electrical energy.

For replacement, contact the Authorized

Service Centre.

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Ikea KULINARISK hood-afzuigkap- abzugshaube Manual

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