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Speise Menge
(kg)
Temperatur
(°C)
Dauer (Min.) Einschubebene Bemerkungen
Weißbrot 1.0 180 - 190 45 - 60 2 1 - 2 Stück,
500 g pro
Stück
Brötchen 0.5 190 - 210 20 - 30 2 (2 und 4) 6 - 8 Brötchen
auf einem
Backblech
Roggenbrot 1.0 180 - 200 50 - 70 2 1 - 2 Stück,
500 g pro
Stück
Focaccia - 190 - 210 20 - 25 2 Auf dem Back-
blech
KT-Sensor-Tabelle
Speise Kerntemperatur (°C)
Kalbsbraten 75 - 80
Kalbshaxe 85 - 90
Roastbeef, Eng-
lisch, blutig
45 - 50
Roastbeef, Eng-
lisch, rosa
60 - 65
Roastbeef, Eng-
lisch, durch
70 - 75
Speise Kerntemperatur (°C)
Schweineschulter 80 - 82
Schweinshaxe 75 - 80
Lamm 70 - 75
Hähnchen 98
Hase 70 - 75
Forelle/Seebras-
se
65 - 70
Thunfisch/Lachs 65 - 70
Automatikprogramme
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Automatikprogramme
Menü: Koch-Assistent- zeigt die optimalen
Einstellungen für jedes Gericht an. Sie
können sie Ihren Wünschen entsprechend
anpassen.
Gewichtsautomatik berechnet die Garzeit
automatisch nach Eingabe des Gewichts
des Garguts.
KT-Sensorautomatik berechnet die Garzeit
automatisch nach Eingabe der
Kerntemperatur.
Menü: Rezepte - verwendet voreingestellte
Werte für ein Gericht. Bereiten Sie die
Speise nach dem Rezept in diesem Buch zu.
DEUTSCH 17
17


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  • How do you temporarily remove the door of an IKEA KULINARISK 803.009.57 oven Submitted on 11-11-2023 at 18:51

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Others manual(s) of Ikea KULINARISK 803.009.57

Ikea KULINARISK 803.009.57 User Manual - English, German - 80 pages

Ikea KULINARISK 803.009.57 Manual - Dutch - 44 pages

Ikea KULINARISK 803.009.57 User Manual - Dutch - 80 pages

Ikea KULINARISK 803.009.57 Manual - French - 56 pages

Ikea KULINARISK 803.009.57 User Manual - French, Italian - 76 pages

Ikea KULINARISK 803.009.57 Installation Guide - All languages - 20 pages


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