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Laat het vlees ongeveer 15 minuten rusten
voordat u het aansnijdt, zodat het vleessap
er niet uit stroomt.
Om te veel rook tijdens het braden in de
oven te vermijden, kunt u een beetje water
in de lekbak gieten. Om rook te vermijden,
voegt u water toe wanneer het is
opgedroogd.
Warmelucht (vochtig)
Volg voor de beste resultaten de
volgende aanwijzingen op die
hieronder in de tabel staan.
Gerecht Accessoires Temperatuur
(°C)
Rooster-
hoogte
Tijd (min)
Zoete broodjes,
12 stuks
bakplaat of lekschaal 180 2 20 - 30
Broodjes, 9
stuks
bakplaat of lekschaal 180 2 30 - 40
Pizza, bevroren,
0,35 kg
bakrooster 220 2 10 - 15
Koninginnen-
brood (opgerol-
de cake met
jam)
bakplaat of lekschaal 170 2 25 - 35
Brownie bakplaat of lekschaal 175 3 25 - 30
Soufflé, 6 stuks keramieken vormpjes op
rooster
200 3 25 - 30
Luchtige flanbo-
dem
flanvorm op rooster 180 2 15 - 25
Victoriataart
met jamvulling
ovenschaal op rooster 170 2 40 - 50
Gepocheerde
vis, 0,3 kg
bakplaat of lekschaal 180 3 20 - 25
Hele vis, 0,2 kg bakplaat of lekschaal 180 3 25 - 35
Visfilets 0,3 kg pizzavorm op rooster 180 3 25 - 30
Gepocheerd
vlees, 0,25 kg
bakplaat of lekschaal 200 3 35 - 45
Sjasliek, 0,5 kg bakplaat of lekschaal 200 3 25 - 30
NEDERLANDS 64
64


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Others manual(s) of Ikea Kulinarisk 704.210.83

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Ikea Kulinarisk 704.210.83 User Manual - German - 80 pages

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