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Speise Funktion Zubehör Ein-
schub-
ebene
Tempe-
ratur
(°C)
Dauer (Min.) Bemerkungen
Mürbe-
teigge-
bäck
Heißluft Back-
blech
3 140 -
150
20 - 40 -
Mürbe-
teigge-
bäck
Heißluft Back-
blech
2 und
4
140 -
150
25 - 45 -
Mürbe-
teigge-
bäck
Ober-/
Unterhitze
Back-
blech
3 140 -
150
25 - 45 -
Toast
4 - 6
Stück
Grill Kombi-
rost
4 Max. 2-3 Minuten
auf der ersten
Seite, 2-3 Mi-
nuten auf der
zweiten Seite
Backofen 3 Min.
vorheizen.
Hambur-
ger aus
Rind-
fleisch
6 Stück,
0,6 kg
Grill Kombi-
rost und
Fettpfan-
ne
4 Max. 20 - 30 Kombirost in die
vierte und Fett-
pfanne in die drit-
te Einschubebene
des Backofens
einschieben. Nach
der Hälfte der
Gardauer die
Speise wenden.
Backofen 3 Min.
vorheizen.
Kochtabellen
Weitere Kochtabellen finden Sie im
Rezeptbuch auf der Webseite
www.ikea.com. Prüfen Sie die
Artikelnummer auf dem Typenschild am
vorderen Rahmen des Garraums, um das
richtige Rezeptbuch zu finden.
Reinigung und Pflege
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Hinweise zur Reinigung
Feuchten Sie ein weiches Tuch mit warmem
Wasser und einem milden Reinigungsmittel
DEUTSCH 65
65


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Others manual(s) of Ikea Kulinarisk 704.210.83

Ikea Kulinarisk 704.210.83 Manual - German - 48 pages

Ikea Kulinarisk 704.210.83 User Manual - Dutch - 80 pages

Ikea Kulinarisk 704.210.83 Manual - Dutch - 44 pages

Ikea Kulinarisk 704.210.83 Installation Guide - All languages - 20 pages


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