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Gebak op bakplaat
Gerecht -functie Tempera-
tuur (°C)
Tijd (min) Roosterhoog-
te
Vlechtbrood / brood-
krans
Boven + onder-
warmte
170 - 190 30 - 40 1
Kerststol1) Boven + onder-
warmte
160 - 180 50 - 70 1
Brood (roggebrood) 1) Boven + onder-
warmte
1
eerst 230 20
vervolgens 160 - 180 30 - 60
Roomsoezen / eclairs1) Boven + onder-
warmte
190 - 210 20 - 35 2
Biscuitrol1) Boven + onder-
warmte
180 - 200 10 - 20 2
Kruimeltaart (droog) Hetelucht 150 - 160 20 - 40 2
Boter-/Suikerkoek1) Boven + onder-
warmte
190 - 210 20 - 30 2
Vruchtentaart (bereid
met gistdeeg/roer-
deeg)2)
Hetelucht 150 - 160 35 - 55 2
Vruchtentaart (bereid
met gistdeeg/roer-
deeg)2)
Boven + onder-
warmte
170 35 - 55 2
Vruchtentaart met krui-
meldeeg
Hetelucht 160 - 170 40 - 80 2
Plaatkoek met kwetsba-
re garnering (bijvoor-
beeld kwark, room, pud-
dingvulling)1)
Boven + onder-
warmte
160 - 180 40 - 80 2
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
NEDERLANDS 11
11


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Others manual(s) of Ikea Kulinarisk 704.168.21

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