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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte Water in de wa-
terlade (ml)
Chipolatawors-
tjes
80 15 - 20 1 400
Eieren
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte Water in de wa-
terlade (ml)
Zachtgekookt ei 96 10 - 12 1 400
Middelhard ge-
kookt ei
96 13 - 16 1 450
Hardgekookt ei 96 18 - 21 1 500
Hetelucht en Stoom na elkaar
Als u functies combineert kunt u vlees,
groente en bijgerechten na elkaar
bereiden. Alle gerechten zijn klaar om
tegelijkertijd te worden geserveerd.
Om het voedsel eerst te braden, gebruik
de functie: Hetelucht .
Plaats de voorbereide groente en
bijgerechten op hittebestendig
kookgerei. Plaats samen met het
gebraad in de oven.
Laat de oven afkoelen tot een
temperatuur van ongeveer 80 °C. Open
de ovendeur op de eerste stand
gedurende 15 minuten om het apparaat
sneller te laten afkoelen.
Starten van de functie: Stoom. Kook alles
samen tot het klaar is.
Maximale waterhoeveelheid is
650 ml.
Hoge vochtigheid
Voeg ca. 300 ml water toe.
Gebruik de tweede rekstand.
Gerecht Tem-
pera-
tuur
(°C)
Tijd
(min)
Pudding/flan in kleine por-
ties
90 35 -
40
Gebakken eieren 90 30 -
40
Terrines 90 40 -
50
Dunne fillets 85 15 -
25
Dikke fillets 90 25 -
35
Kleine vis tot 0,35 kg 90 25 -
35
Hele vis tot 1 kg 90 35 -
45
NEDERLANDS 7
7


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