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gebruikt u kooktijden die bijna hetzelfde
zijn. Voeg de grootste hoeveelheid water
toe voor één van de gerechten in de
bereiding. Doe de gerechten in het juiste
kookgerei en plaats het op de ovenroosters.
Zorg voor ruimte tussen het kookgerei
zodat de stoom rond de gerechten kan
circuleren.
Steriliseren met de functie: Stoom
Met deze functie kunt u houders (bijv.
babyflessen) steriliseren.
Plaats de schone houders in het midden
van het rooster op de 1ste roosterstand.
Zorg dat de opening omlaag is gericht.
Vul de lade met de maximale
hoeveelheid water en stel een tijdsduur
in van 40 min.
Groenten
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte Water in de wa-
terlade (ml)
Artisjokken 96 50 - 60 1 800
Aubergines 96 15 - 25 1 450
Bloemkool, heel 96 35 - 45 1 600
Bloemkool,
roosjes
96 25 - 30 1 500
Broccoli, heel 96 30- 40 1 550
Broccoli, roosjes 96 20 - 25 1 400
Plakjes cham-
pignons
96 15 - 20 1 400
Erwten 96 20 - 25 1 450
Venkel 96 35 - 45 1 600
Wortelen 96 35 - 45 1 600
Koolrabi, reep-
jes
96 30 - 40 1 550
Paprika, reepjes 96 15 - 20 1 400
Prei, ringen 96 25 - 35 1 500
Sperziebonen 96 35 - 45 1 550
Botersla, roosjes 96 20 - 25 1 450
Spruitjes 96 30 - 40 1 550
Rode Bietjes 96 70 - 90 1 800 + 400
NEDERLANDS 4
4


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