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Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebene
Früchtekuchen Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Herstel-
leranweisungen
2
1)
Backofen vorheizen.
2)
Zwischendurch 2 bis 3 Mal wenden.
3)
Backofen vorheizen.
Auftauen
Nehmen Sie die Lebensmittel aus der
Verpackung und legen Sie sie auf einen
Teller.
Verwenden Sie die erste Einschubebene
von unten.
Bedecken Sie die Lebensmittel nicht mit
einer Schüssel oder einem Teller, da
dadurch die Auftauzeit verlängert
werden könnte.
Speise Menge Auftauzeit
(Min.)
Zusätzliche
Auftauzeit
(Min.)
Bemerkungen
Hähn-
chen
1 kg 100 - 140 20 - 30 Legen Sie das Hähnchen auf eine
umgedrehte Untertasse und diese
auf einen großen Teller. Wenden
Sie es nach der Hälfte der Gar-
dauer.
Fleisch 1 kg 100 - 140 20 - 30 Wenden Sie es nach der Hälfte
der Gardauer.
Fleisch 500 g 90 - 120 20 - 30 Wenden Sie es nach der Hälfte
der Gardauer.
Forelle 150 g 25 - 35 10 - 15 -
Erdbee-
ren
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Sahne 2 x 200 g 80 - 100 10 - 15 Sahne im leicht gefrorenen Zu-
stand aufschlagen.
Torte 1,4 kg 60 60 -
DEUTSCH 14
14


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Others manual(s) of Ikea Kulinarisk 204.168.14

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Ikea Kulinarisk 204.168.14 User Manual - Dutch - 84 pages

Ikea Kulinarisk 204.168.14 Installation Guide - All languages - 32 pages


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