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Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebe-
ne
Small cakes /Törtchen1) Heißluft 160 20 - 35 3
Small cakes /Törtchen1) Ober-/Unter-
hitze
170 20 - 35 2
1)
Backofen vorheizen.
Aufläufe und Überbackenes
Speise Funktion Temperatur (°C) Dauer (Min.) Einschubebene
Nudelauflauf Ober-/Unterhit-
ze
180 - 200 45 - 60 1
Lasagne, frisch Ober-/Unterhit-
ze
180 - 200 25 - 40 1
Gemüseauflauf1) Heißluftgrillen 210 - 230 10 - 20 1
Baguettes mit
geschmolzenem
Käse
Heißluft 160 - 170 15 - 30 1
Milchreis Ober-/Unterhit-
ze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhit-
ze
180 - 200 30 - 60 1
Gefülltes Gemü-
se
Heißluft 160 - 170 30 - 60 1
1)
Backofen vorheizen.
Backen auf mehreren Ebenen
Verwenden Sie die Funktion: Heißluft.
Kuchen/Gebäck/Brot auf Backblechen
Speise Temperatur (°C) Dauer (Min.) Einschubebe-
ne
Windbeutel/Eclairs1) 160 - 180 25 - 45 1 / 3
Streuselkuchen, trocken 150 - 160 30 - 45 1 / 3
1)
Backofen vorheizen.
DEUTSCH 7
7


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