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Gerecht -functie Hoeveel-
heid (kg)
Vermogen
(Watt)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Gekruide
gerechten
met ge-
kookte in-
grediënten
(noodles,
groente)
Hete-
lucht
- 400 -
600
160 - 180 20 - 45 1
Gekruide
gerechten
met rauwe
ingrediën-
ten (aard-
appelen,
groente)
Hete-
lucht
- 400 -
600
160 - 180 30 - 45 2
Grillen
Grill altijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen zoals
aanbevolen in grilltabel.
Altijd de pan voor het opvangen van vet
op de eerste rekstand plaatsen.
Alleen platte stukken vlees of vis grillen.
Lege oven met grillfuncties altijd 5
minuten voorverwarmen.
Let op! Tijdens het grillen moet
de ovendeur altijd gesloten zijn.
Grillen
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
1e kant 2e kant
Biefstuk, medi-
um
210 - 230 30 - 40 30 - 40 1
Runderfilet, me-
dium
230 20 - 30 20 - 30 1
Varkensrug 210 - 230 30 - 40 30 - 40 1
Kalfsrug 210 - 230 30 - 40 30 - 40 1
Lamsrug 210 - 230 25 - 35 20 - 35 1
Hele vis, 500 -
1.000 g
210 - 230 15 - 30 15 - 30 1
NEDERLANDS 12
12


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Others manual(s) of Ikea Kulinarisk 204.168.14

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