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Para evitar que se forme mucho humo en
el horno, vierta un poco de agua en la
bandeja honda. Para evitar la condensa-
ción de humos, añada agua después de
que se seque cada vez.
Tiempos de cocción
Los tiempos de cocción dependen del tipo
de alimento, de su consistencia y del volu-
men.
Inicialmente, supervise el rendimiento cuan-
do cocine. Busque los mejores ajustes (de
calor, tiempo de cocción, etc.) para sus reci-
pientes, recetas y cantidades cuando utilice
este aparato.
Peso (kg) Alimento Función del hor-
no
Nivel Tempe-
ratura
del horno
(°C)
Tiempo
de coc-
ción
(min.)
1Cerdo / Cordero
2 180 100 - 110
1Ternera / Buey
2 190 70 - 100
1,2 Pollo / Conejo
2 200 70 - 80
1,5 Pato
1 160 120 - 150
3Ganso
1 160 150 - 200
4Pavo
1 180 210 - 240
1Pescado
2 190 30 - 40
1 Tomates o pimientos
rellenos / Patatas
asadas
2 190 50 - 70
Pasteles instantáneos
2 160 45 - 55
1 Pasteles (de carne o
pescado)
2 160 80 - 100
Galletas
3 140 25 - 35
2 Lasaña
2 180 45 - 60
1 Pan blanco
2 190 50 - 60
1Pizza
1 190 —
200
20 - 30
Mantenimiento y limpieza
Advertencia Consulte los capítulos
sobre seguridad.
Limpie la parte delantera del aparato
con un paño suave humedecido en agua
templada y jabón neutro.
Limpie las superficies metálicas con jabón
neutro.
Limpie el interior del horno después de
cada uso. Así podrá retirar la suciedad
más fácilmente e impedirá que se queme.
ESPAÑOL 38
38


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