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ESPAÑOL 22
Descripcióndelproducto
Leaatentamentelasinstruccionesde
funcionamientoantesdeusarelaparato.
3
1
4
5
8
7
6
2
Compartimentofrigoríco
(para almacenar alimentos frescos y
bebidas)
1
Baldas de cristal
2
Placa de características (situada al lado
del cajón para fruta y verdura)
3
Cajón para fruta y verdura
4
Grupo termostato con luz
5
Tapa compartimento de lácteos
6
Estantes de puerta regulables
7
Rejilla metálica y separador de botellas
8
Estante para botellas
Compartimentocongelador
(indicado con el símbolo para
almacenar alimentos frescos, congelados y
producir cubitos de hielo)
9
Bandeja para cubitos
10
Contrapuerta del compartimiento de
baja temperatura
Zona menos fría
Zona intermedia
Zona más fría
Lascaracterísticas,lainformacióntécnica
ylasimágenespodránvariarenfunción
delmodelo.
Primeruso
Conecte el aparato a la red eléctrica.
La temperatura óptima para la
conservación de los alimentos viene
establecida de fábrica (3-5/MED).
Nota: Después de la puesta en marcha
son necesarias unas 2 o 3 horas para que
el aparato alcance la temperatura de
conservación apropiada para una carga de
alimentos estándar.
Accesorios
Bandeja para
huevos
1x
Bandeja para
hielo
1x
Rasqueta
1x
9
10
22


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Others manual(s) of Ikea HUTTRA

Ikea HUTTRA Installation Guide - English - 148 pages

Ikea HUTTRA User Manual - English - 68 pages

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Ikea HUTTRA User Manual - German - 68 pages

Ikea HUTTRA Installation Guide - Dutch, French - 148 pages

Ikea HUTTRA User Manual - French - 68 pages

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