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NEDERLANDS 63
Leg het voedsel op het stoomrooster.
Voeg 100 ml (1 dl) water toe aan het
onderste deel van de stoompan.
Doe het deksel erop.
WAARSCHUWING! De stoompan is
ontworpen om uitsluitend te worden
gebruikt met microgolven!
Gebruik deze nooit met een andere functie.
Gebruik van de stoompan bij een andere
functie kan schade veroorzaken.
Controleer altijd of het draaiplateau vrij kan
draaien voordat u de oven start.
Plaats de stoompan altijd op het glazen
draaiplateau.
Bereiden van groenten
Doe de groenten in het stoomrooster.
Voeg 100 ml water toe aan het onderste
deel.
Dek af met het deksel en stel de tijd in.
Zachte groenten, zoals broccoli en prei,
moeten 2 tot 3 minuten worden gekookt.
Hardere groenten, zoals wortels en
aardappels, moeten 4 tot 5 minuten worden
gekookt.
Gerecht Tips
Aardappelen/
wortelen
(150 g - 200 g)
Gebruik even grote
stukken.
Snijd de groenten in
gelijke stukken.
Laat 1-2 minuten staan
na de bereiding.
Groenten
(Bloemkool en
Broccoli)
(150 g - 500 g)
Bevroren
groenten
(150 g - 500 g)
Laat 1-2 minuten staan
na de bereiding.
Vislets
(150 g - 500 g)
Verdeel de lets
gelijkmatig over het
stoomrooster. Leg
dunne stukken over
elkaar heen. Laat 1-2
minuten staan na de
bereiding.
63


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