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clean the inside and accessories with
lukewarm water and some neutral soap.
regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
rinse and dry thoroughly.
Do not pull, move or damage
any pipes and/or cables inside
the cabinet. Never use
detergents, abrasive powders,
highly perfumed cleaning
products or wax polishes to clean
the interior as this will damage
the surface and leave a strong
odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush . This operation will improve
the performance of the appliance and save
electricity consumption.
Take care of not to damage the
cooling system.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special
container at the back of the appliance, over
the motor compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of the
refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside. Use the special
cleaner provided, which you will find
already inserted into the drain hole.
Defrosting the freezer
The freezer compartment is frost free. This
means that there is no build up of frost
when it is in operation, neither on the
internal walls nor on the foods.
The absence of frost is due to the continuous
circulation of cold air inside the
compartment, driven by an automatically
controlled fan.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Remove all food.
2. Defrost, if applicable
3. Clean the appliance and all accessories.
4. Leave all doors open to prevent
unpleasant smells.
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside
from spoiling in case of a power
failure.
Troubleshooting
Warning! Refer to Safety
chapters.
ENGLISH 16
16


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