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NEDERLANDS 43
- Is uw braadstuk niet gaar? Snijd het
in plakken, schik de plakken op een
bakplaat met de vleesjus en laat verder
bakken.
Grillen
- Vet het voedsel in met weinig bakvet en
kruiden voor u het grilt.
- Gebruik steeds de opvangbak om jus
op te vangen die van het vlees af druipt
tijdens het grillen.
- Vul de opvangbak steeds met wat
water. Het water voorkomt dat het vet
verbrandt en onaangename geuren en
rook verspreidt. Voeg wat meer water
toe tijdens de bereiding, aangezien het
verdampt.
- Draai het voedsel halverwege de
bereiding om.
- Als u vet gevogelte (gans) bereidt,
doorprik dan het vel zodat het vet eraf
kan lopen.
Voorverwarmen
Verwarm de oven indien nodig voor op
180°C met de functie Hetelucht. Dit is
de snelste manier om de oven voor te
verwarmen.
Verwijder alle bakplaten en roosters voordat
u de voorverwarmingscyclus start. Zo
bespaart u energie en wordt de oven sneller
voorverwarmd.
43


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