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4. Enjuague el depósito de agua y elimine
con un paño los restos de cal del horno.
5. Limpie a mano el tubo de desagüe con
agua caliente y jabón. No utilice áci-
dos, aerosoles ni agentes de limpieza
similares para evitar daños.
Tipos de agua
Agua blanda con bajo contenido de cal:
recomendada por el fabricante, ya que
reduce la cantidad de ciclos de limpieza.
Agua del grifo: puede usarla si dispone
de un purificador doméstico o un filtro de
agua.
Agua dura con gran contenido de cal:
no tiene un efecto negativo en el rendi-
miento del aparato, pero aumenta la
cantidad de ciclos de limpieza.
TABLA DE CONTENIDOS DE CALCIO INDICADA POR LA OMS
(Organización Mundial de la Salud)
Depósito de
calcio
Dureza agua
(grados france-
ses)
Dureza agua
(grados alema-
nes)
Clasificación
del agua
Descalcifique
cada
0 - 60 mg / l 0 - 6 0 - 3 Blanda
75 ciclos - 2,5
meses
60 - 120 mg / l 6 - 12 3 - 7 Dureza media
50 ciclos - 2
meses
120 - 180 mg /
l
12 - 18 8 - 10 Dura o calcárea
40 ciclos - 1,5
meses
más de 180
mg/l
más de 18 más de 10 Muy dura
30 ciclos - 1
mes
Limpieza de la puerta del horno
La puerta del horno tiene tres paneles de
cristal. Es posible retirar la puerta del horno
y los paneles de cristal interiores para lim-
piarlos.
La puerta del horno puede cerrarse si
intenta retirar los paneles de cristal
antes de quitar la puerta.
Extracción de la puerta del horno y de los
paneles de cristal
1
Abra la puerta
completamente.
2
Levante y gire las
palancas de las dos
bisagras.
ESPAÑOL 41
41


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