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Peso
(kg)
Alimentos Função do
forno
Nível Temperatura do
forno (°C)
Tempo de
cozedura
(min.)
1 - 1,5 Carne (carne
assada, porco)
2 180 - 210 45 - 90
1 - 1,5 Frango
2 200 70 - 85
1,2 Coelho
2 175 60 - 80
1,5 Pato
2 220 120 - 150
4Peru
2 180 210 - 240
0,6 - 1 Peixe
2 180 - 190 20 - 40
Bolo de amei-
xa
2 160 50 - 60
1Tartes
2 170 80 - 100
Biscoitos
2 e 4 140 - 150 35 - 40
2 Lasanha
2 180 - 190 25 - 40
(0,7) -
1
Pãezinhos
2 180 - (200)
(25) - 45
1)
1Pizza 2 210 - 220
15 - 25
1)
- Reaquecer
(pratos indivi-
duais)
2 140
15 - 25
1)
1) Pré-aqueça durante 10 minutos.
Manutenção e limpeza
Advertência Consulte os capítulos
relativos à segurança.
Limpe a parte da frente do aparelho com
um pano macio, água quente e um pro-
duto de limpeza.
Para limpar as superfícies metálicas, utili-
ze um produto de limpeza habitual.
Após cada utilização, limpe o interior do
forno. Desta forma, a sujidade não ficará
queimada e poderá removê-la com mais
facilidade.
Limpe a sujidade persistente com um
produto de limpeza especial para forno.
Limpe todos os acessórios do forno após
cada utilização e deixe-os secar. Utilize
um pano macio com água quente e um
produto de limpeza.
Se tiver acessórios anti-aderentes, não os
limpe com produtos de limpeza agressi-
vos ou objectos afiados, nem na máquina
de lavar loiça. Pode destruir a camada
anti-aderente.
PORTUGUÊS 17
17


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