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Ge-
wicht
(kg)
Speise Ofenfunktion Einschub-
ebene
Backofentempe-
ratur (°C)
Garzeit
(Min.)
1 - 1,5 Lammfleisch
2 175 110 - 130
1 - 1,5 Fleisch (Roast-
beef/Filet,
Schwein)
2 180 - 210 45 - 90
1 - 1,5 Hähnchen
2 200 70 - 85
1,2 Hasenbraten
2 175 60 - 80
1,5 Ente
2 220 120 - 150
4Pute
2 180 210 - 240
0,6 - 1 Fisch
2 180 - 190 20 - 40
Rosinenkuchen
2 160 50 - 60
1 Pasteten
2 170 80 - 100
Gebäck
2 und 4 140 - 150 35 - 40
2 Lasagne
2 180 - 190 25 - 40
(0,7) -
1
Brot/Brötchen
2 180 - (200)
(25) - 45
1)
1Pizza 2 210 - 220
15 - 25
1)
-Aufwärmen
(ein Tellerge-
richt)
2 140
15 - 25
1)
1) Backofen 10 Minuten vorheizen.
Reinigung und Pflege
Warnung! Siehe Sicherheitshinweise.
Feuchten Sie ein weiches Tuch mit war-
mem Wasser und etwas Reinigungsmittel
an, und reinigen Sie damit die Vordersei-
te des Geräts.
Reinigen Sie die Metalloberflächen mit
einem handelsüblichen Reinigungsmittel.
Reinigen Sie den Innenraum des Back-
ofens nach jedem Gebrauch. So lassen
sich Verschmutzungen leichter entfernen
und es kann nichts einbrennen.
Entfernen Sie hartnäckige Verschmutzun-
gen mit speziellen Backofenreinigern.
Reinigen Sie alle Zubehörteile nach je-
dem Gebrauch und lassen Sie sie trock-
nen. Feuchten Sie ein weiches Tuch mit
warmem Wasser und etwas Spülmittel
an.
Zubehörteile mit Antihaftbeschichtung
dürfen nicht mit aggressiven Reinigungs-
mitteln, scharfkantigen Gegenständen
oder im Geschirrspüler gereinigt werden.
Die Antihaftbeschichtung kann dadurch
zerstört werden.
DEUTSCH 37
37


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