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Om te veel rook tijdens het braden in de
oven te vermijden, kunt u een beetje
water in de lekbak gieten. Om rook te
vermijden, voegt u water toe wanneer
het is opgedroogd.
Bereidingstijden
De bereidingsduur is afhankelijk van het
soort voedsel, de samenstelling en het
volume.
Houd in eerste instantie het
bereidingsproces in de gaten. Zoek bij het
gebruik van dit apparaat de beste
instellingen (temperatuur, bereidingsduur,
etc.) voor uw kookgerei, recepten en
hoeveelheden.
Grill
Gerecht Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
1e kant 2e kant
Runderfilet, medium 230 20 - 30 20 - 30 1
Rosbief (medium), var-
kensrug of kalfsrug
210 - 230 30 - 40 30 - 40 1
Lamsrug 210 - 230 25 - 35 20 - 35 1
Hele vis, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1
Bereidingstabel voor de magnetron
Zet indien niet anders aangegeven het
voedsel op de bodem van de ruimte op een
bord of in een magnetronschaal.
Gerecht Vermogen
(Watt)
Aantal Tijd (min) Rusttijd
(min)
Opmerkingen
Hele vis 500 500 g 8 - 10 - Afgedekt koken, het
bakje tijdens het berei-
den meerdere malen
omdraaien.
Visfilets 500 500 g 6 - 8 - Afgedekt koken, het
bakje tijdens het berei-
den meerdere malen
omdraaien.
NEDERLANDS 48
48


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