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Pentole/Materiale Microonde Grill
Scongela-
mento
Riscalda-
mento
Cottura
Vetro e vetroceramica in materiale
resistente al fuoco e al gelo (ad es.
Arcoflam), griglia
X X X X
Ceramica
2)
, terracotta
2)
X X X --
Plastica termoresistente fino a
200°C
3)
X X X --
Cartone, carta X -- -- --
Pellicola per alimenti X -- -- --
Sacchetti di cottura con chiusura
adatta alle microonde
3)
X X X --
Recipienti di cottura in metallo, ad es.
smalto, ghisa
-- -- -- X
Teglie laccate in nero o rivestite in sil-
icone
3)
-- -- -- X
Lamiera dolci -- -- -- X
Pentole per rosolare, ad es. piatto
crisp
-- X X --
Piatti pronti confezionati
3)
X X X X
1)
Senza applicazioni o decorazioni in argento, oro, platino o metallo
2)
Senza componenti in quarzo o metallo o smalti contenenti metalli
3)
Per le temperature massime bisogna seguire le istruzioni del produttore.
Altre cose su cui riflettere...
I cibi hanno forme e qualità differenti.
Sono preparati in quantità diverse.
Perciò il tempo e la potenza necessari
per scongelare, riscaldare e cuocere
possono variare. Guida generale:
quantità doppia = circa il doppio del
tempo.
Le microonde producono calore
direttamente all'interno del cibo. Per
questo motivo non è possibile un
riscaldamento uniforme. Le pietanze
riscaldate devono essere girate o
mescolate, soprattutto se si tratta di
grandi quantità.
Le tabelle riportano il tempo di riposo.
Lasciar riposare le pietanze dentro o
fuori dall'apparecchiatura per far
distribuire il calore in modo più uniforme.
Per ottenere risultati ottimali con il riso
usare piatti piani e larghi.
ITALIANO 51
51


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