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Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
Other things to think about…
Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the necessary
time and power for defrosting, heating
or cooking can vary. As a rough guide:
double the quantity = almost double
the time.
The microwave creates the heat directly
in the food. Because of this, all places
cannot be heated at the same time. You
must stir or turn the heated dishes,
especially with larger quantities of food.
The standing time is given in the tables.
Let the food stand, in the appliance or
outside it, so that the heat is distributed
more equally.
You get better results for rice if you use
flat, wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
1000 Watt
900 Watt
800 Watt
700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
600 Watt
500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
400 Watt
300 Watt
200 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
100 Watt Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
ENGLISH 16
16


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