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Oven function Application
Bread and Pizza
Baking
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
Defrost To defrost frozen food.
The knob for the temperature must be in the off posi-
tion.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Fast Grilling To grill flat food in large quantities and to toast bread.
Light To activate the lamp without a cooking function.
It can be used with residual heat in final cooking phase
to save energy.
Display
A B C
DEFG
G
A) Time and temperature
B) Heat-up and residual heat indicator
C) Water tank (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
ENGLISH 11
11


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