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35
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Backen von Kuchen
Die Backofentür nicht öffnen, bevor 3/4 der
Backzeit abgelaufen ist.
Garen von Fleisch und Fisch
Lassen Sie das Fleisch vor dem Anschneiden
etwa 15 Minuten ruhen, damit der
Fleischsaft nicht ausläuft.
Um die Rauchbildung beim Braten im
Backofen zu vermindern, geben Sie etwas
Wasser in die Brat- und Fettpfanne. Um die
Kondensierung des Rauchs zu vermeiden,
geben Sie jedes Mal, wenn das Wasser
verdampft ist, erneut Wasser in die Brat-
und Fettpfanne.
Garzeiten
Die Garzeiten hängen von der Art des
Garguts, seiner Konsistenz und der Menge
ab.
Beobachten Sie den Garfortschritt. Finden
Sie heraus, welche Geräteeinstellungen
(Garstufe, Gardauer usw.) für Ihr
Kochgeschirr, Ihre Rezepte und die von
Ihnen zubereiteten Garmengen am besten
geeignet sind.
Gartabelle
Menge
(kg)
Speise Funktion Einschub-
ebene
Temperatur
(°C)
Dauer (Min.)
1 Schwein/Lamm 2 180 110 - 130
1 Kalb/Rind 2 190 70 - 100
1,2 Hähnchen/Hasenbra-
ten
2 190 70 - 80
1,5 Ente 1 160 120 - 150
3 Gans 1 160 150 - 200
4 Pute 1 180 210 - 240
1 Fisch 2 190 30 - 40
1 Gefüllte Paprika oder
Tomaten/Ofenkartof-
feln
2 190 50 - 70
- Fertigkuchen 2 160 45 - 55
1 Pasteten 2 170 80 - 100
- Kekse 3 140 25 - 35
DEUTSCH 35
35


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Others manual(s) of Ikea Gorlig 204.117.03

Ikea Gorlig 204.117.03 User Manual - Dutch - 52 pages

Ikea Gorlig 204.117.03 Installation Guide - All languages - 20 pages


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