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Peso (kg) Alimento Función del horno Nivel Tempera-
tura del
horno
(°C)
Tiempo
de coc-
ción
(min.)
3Ganso
1 160 150 - 200
4Pavo
1 180 210 - 240
1Pescado
2 190 30 - 40
1 Tomates o pimientos
rellenos / Patatas
asadas
2 190 50 - 70
Pastel instantáneo
2 160 45 - 55
1Pasteles
2 160 80 - 100
Galletas
3 140 25 - 35
2 Lasaña
2 180 45 - 60
1 Pan blanco
2 190 50 - 60
1Pizza
1 190 25 - 35
Advertencia No forre el horno con
papel de aluminio ni coloque fuentes o
bandejas de hornear en la base. El calor
podría dañar el esmalte del horno.
Advertencia Cocine siempre con la
puerta cerrada, incluso cuando gratine
alimentos. Retírese cuando abra la puerta
abatible del horno. Al abrir la puerta, no la
deje caer; sosténgala por la manilla hasta
que esté completamente abierta.
Mantenimiento y limpieza
Advertencia Apague el horno y déjelo
enfriar antes de limpiarlo.
Advertencia Por razones de seguridad,
no limpie el aparato con limpiadores de
chorro de vapor ni de alta presión.
Advertencia Mantenga el horno limpio
en todo momento. La acumulación de
grasa o restos de alimentos podrían
provocar un incendio, en especial, en la
grasera.
Exterior del aparato
Limpie la parte delantera del aparato con
un paño suave humedecido en agua tem-
plada y jabón.
Limpie las partes metálicas con productos
comerciales corrientes.
No utilice productos agresivos ni esponjas
abrasivas.
Interior del horno
Encienda la luz del horno antes de limpiar-
lo.
Limpie el horno con un paño suave hume-
decido en agua templada y jabón, y déje-
lo secar.
Accesorios
Después de cada uso, limpie las unidades in-
teriores (estante, bandeja de hornear, guías
de soporte) con un paño suave humedecido
en agua templada y jabón, y séquelas a fon-
do. Mójelas brevemente para facilitar su lim-
pieza.
ESPAÑOL 26
26


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