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ITALIANO
Livello
di po-
tenza
Metodo di cottura Da usare per
1 Sciogliere, riscaldare leggermente Burro, cioccolata, gelatina, salse
2 Sciogliere, riscaldare leggermente Burro, cioccolata, gelatina, salse
3 Far rinvenire Riso
4 Cottura prolungata, ridurre, stufare 
5 Cottura prolungata, ridurre, stufare 
6 Cottura prolungata, brasare Pasta, minestra, carne brasata
7 Frittura leggera Rösti (frittelle di patata), omelette, pietan-
ze impanate e fritte, salsicce
8 Frittura, frittura in olio abbondante Carne, patatine fritte
9 Frittura rapida ad alta temperatura Bistecche
P Riscaldamento rapido Bollitura acqua
Livello di tem-
peratura Metodo di cottura
Da usare per
Sciogliere
Sciogliere burro, cioccolato o miele a circa 42 °C.
Mantenimento in
caldo
Salse, mantenimento del cibo pronto per essere servito a
circa 74 °C.
Cottura lenta
Mantenimento in caldo del cibo preparato a circa 92 °C.
Accensione dell'apparecchio
Tenere premuto per un secondo per
accendere l'apparecchio.
- In tutti i display dei livelli di potenza
lampeggia l'indicazione „0“

l'apparecchio si spegne dopo 10 secondi
per ragioni di sicurezza.
Selezione di una zona di cottura
Premere lo „0“ accanto al cursore a barre
della zona di cottura e strisciare il dito per
far scorrere il cursore e impostare il livello di
potenza.
Spegnimento di una zona di cottura
Toccare lo „0“ sul cursore a barre.

zone di cottura sono spente, l'apparecchio
si spegne dopo 10 secondi.
Spegnimento del piano cottura
Toccare per alcuni secondi per spegnere il
piano cottura.

display e tutte le zone di cottura sono
spente, l’apparecchio si spegne dopo 10
secondi.
Utilizzo quotidiano
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