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Grillstufe
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen immer 5
Minuten lang mit der Grill-Funktion vor.
Vorsicht! Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe
Speise Temperatur (°C) Dauer (Min.) Einschubebene
1. Seite 2. Seite
Roastbeef, rosa 210 - 230 30 - 40 30 - 40 1
Rinderfilet, rosa 230 20 - 30 20 - 30 1
Schweinerücken 210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Grillstufe 2
Speise Dauer (Min.) Einschubebene
1. Seite 2. Seite
Burgers/Frikadellen 9 - 13 8 - 10 3
Schweinefilet 10 - 12 6 - 10 2
Würste 10 - 12 6 - 8 3
Filetsteaks/Kalbs-
steaks
7 - 10 6 - 8 3
Toast/Toast 1 - 3 1 - 3 3
Überbackener Toast 6 - 8 - 2
Tiefkühlgerichte
Entfernen Sie das Verpackungsmaterial.
Richten Sie das Gericht auf einem Teller
an.
Decken Sie es nicht mit einer Schüssel
oder einem Teller ab. Dadurch kann sich
die Auftauzeit verlängern.
DEUTSCH 12
12


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