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Backblech/ Brat- und Fettpfanne:
Schieben Sie das Backblech /Brat- und
Fettpfanneh zwischen die Führungsschienen
der Einhängegitter.
Kombirost und Backblech /Brat- und
Fettpfanne zusammen:
Schieben Sie das Backblech /die Brat- und
Fettpfanne zwischen die Führungsschienen
der Einhängegitter und den Kombirost in
die Führungsschienen darüber.
Die kleine Einkerbung auf der
Oberseite erhöht die Sicherheit.
Diese Einkerbungen dienen auch
als Kippsicherung. Durch den
umlaufend erhöhten Rand des
Rosts ist das Kochgeschirr gegen
Abrutschen vom Rost gesichert.
Kerntemperatursensor (KT-Sensor)
Es müssen zwei Temperaturen eingestellt
werden: die Ofentemperatur und die
Kerntemperatur.
Der KT Sensor misst die Kerntemperatur im
Inneren des Fleisches. Der Backofen schaltet
sich aus, sobald das Fleisch die eingestellte
Temperatur erreicht hat.
Vorsicht! Verwenden Sie nur den
mitgelieferten
Kerntemperatursensor oder ein
Originalersatzteil.
Der KT Sensor muss während des
Garvorgangs im Fleisch und der
Stecker in der Buchse bleiben.
1. Führen Sie die Spitze des
Kerntemperatursensors mittig in das
Fleischstück ein.
2. Stecken Sie den Stecker des KT Sensors
in die Buchse im oberen Teil des
Backofeninnenraums.
DEUTSCH 60
60


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