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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Stoofschotels 130 15 - 25 2
Pasta en saus 130 10 - 15 2
Bijgerechten (d.w.z.
rijst, aardappelen, pas-
ta)
130 10 - 15 2
Bordgerechten 130 10 - 15 2
Vlees 130 10 - 15 2
Groente 130 10 - 15 2
Brood bakken
Verwarm de lege oven vóór de
bereiding 10 minuten voor.
Gerecht Hoeveel-
heid (kg)
Temperatuur
(°C)
Tijd (min) Roosterhoogte Opmerkingen
Witbrood 1.0 180 - 190 45 - 60 2 1 - 2 stuks,
500 gram per
stuk
Broodjes 0.5 190 - 210 20 - 30 2 (2 en 4) 6 - 8 broodjes
op een bak-
plaat
Roggebrood 1.0 180 - 200 50 - 70 2 1 - 2 stuks,
500 gram per
stuk
Focaccia - 190 - 210 20 - 25 2 Op een bak-
plaat
Vleesthermometertabel
Gerecht Kerntemperatuur (°C)
van voedsel
Geroosterd kalfs-
vlees
75 - 80
Kalfsschenkel 85 - 90
Gerecht Kerntemperatuur (°C)
van voedsel
Engelse rosbief,
rood
45 - 50
Engelse rosbief,
medium
60 - 65
NEDERLANDS 17
17


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