IT 56
Consigli
Prima di caricare i cestelli, eliminar
stoviglie e vuotar
acqua corrente prima del caricamento.
Sistemare le sto
si possano ribaltare; inoltr
aperture rivolte verso il basso e le parti concave/complesse
disposte obliquamente, per consentire all’
raggiunger
Avvertenza: coperchi, maniglie, vassoi e padelle non de
ostacolare la r
Riporre tutti gli oggetti di piccole dimensioni nel cestello
portaposate. Quando molto sporche, riporr
nel cestello inferiore poiché nel r
svolgono un’
prestazioni nel lavaggio.
Una volta completata la procedur
aspersori possano ruotare liber
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cestello portaposate
Il terzo cestello è stato progettato per
alloggiare le posate.
Disporre le posate come illustr
nella gura.
La possibilità di sistemare le posate
a parte ne rende più semplice la
raccolta dopo il lavaggio e miglior
prestazioni sia nella fase di lavaggio
che in quella di asciugatura.
Coltelli e altri utensili con bordi
alati devono esser
le lame rivolte verso il basso.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cestello superiore
Riporvi i piatti poco resistenti e le
stoviglie delicate: vetri, tazze, piattini,
insalatiere dai bor
Il cestello superiore è munito di
sponde ribaltabili da utilizzare
in posizione verticale per la
sistemazione di piattini per tea/
dessert oppure in posizione
abbassata per consentire il carico di
scodelle e recipienti per alimenti.
(esempio di carico del cestello
superiore)
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Regolazione in altezza del cestello
superiore
È possibile regolar
superiore nel senso dell’
la posizione rialzata consente di
sfruttare al massimo il cestello
inferiore per riporvi le sto
dimensioni ingombranti, mentr
la posizione ribassata consente
di utilizzare le sponde ribaltabili
creando lo spazio che esse
richiedono e di evitar
oggetti caricati nel cestello inferiore.
Il cestello superiore è munito di un r
(vedere gur
aerrandolo per i lati no a quando non è stabile nella posizione
rialzata.
Per ripristinare la posizione ribassata, agir
lati del cestello e abbassare il cestello.
Si raccomanda vivamente di non pr
in altezza di cestelli già caricati. Non rialzare o ribassar
il cestello agendo su un lato soltanto.
Sponde ribaltabili con posizione
regolabile
Per ottimizzare sempr
delle stoviglie all’interno del cestello, è
possibile chiudere o aprir
ribaltabili.
Si possono disporre i bicchieri da
vino nelle sponde ribaltabili in modo
assolutamente sicuro, inser
stelo negli appositi spazi.
In base al modello:
• per estendere le sponde occorr
scorrer
sganciarle dai fermi e abbassarle.
• per ripiegare le sponde occorr
ruotarle e farle scorrer
oppure solle
fermi.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cestello inferiore
Per pentole, coperchi, piatti, insalatier
stoviglie, ecc. In teoria conviene disporr
piatti e coperchi di gr
ai lati, per evitar
l’
Il cestello inferiore è munito di sponde
ribaltabili da utilizzare in posizione
verticale per la migliore sistemazione
dei piatti oppure in posizione orizzontale
(abbassata) per consentire il facile carico
di scodelle e recipienti per alimenti.
(esempio di carico nel cestello inferiore)
Stoviglie di tipo non adatto
• Stoviglie e posate in legno.
• Bicchieri decorati, sto
decorazioni non sono sucientemente r
• Componenti in materiali sintetici che non resistono alle
temperatur
• Stoviglie in r
• Stoviglie spor
inchiostro.
Durante la fase di lavaggio i colori delle decor
e pezzi in alluminio/argento possono sbiadir
bicchieri (es. i bicchieri in cristallo) possono divenire opachi
anche soltanto dopo un certo numero di lavaggi.
Danneggiamento di bicchieri e stoviglie
• Utilizzare soltanto bicchieri e por
produttor
• Utilizzare un detersivo delicato e adatto al tipo di sto
questione
• T
appena sia terminato il ciclo di lavaggio.
Igienizzante
Per evitar
della lavastoviglie, si r
ad alta temperatur
pulizia dell’
avviare il ciclo in assenza di carico.
Caricamento dei cestelli
