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Inhaltsverzeichnis
Tipps und Hinweise 3
Änderungen vorbehalten.
Tipps und Hinweise
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Die Temperaturen und
Backzeiten in den Tabellen sind
nur Richtwerte. Sie sind abhängig
von den Rezepten, der Qualität
und der Menge der verwendeten
Zutaten.
Backen und braten
Kuchen
Speise Ober-/Unterhitze Umluftgaren Dauer
(Min.)
Bemerkun-
gen
Temperatur
(°C)
Einschub-
ebene
Temperatur
(°C)
Einschub-
ebene
Rührteig 170 2 160 3 (2 und 4) 45 - 60 In einer Ku-
chenform
Mürbeteig 170 2 160 3 (2 und 4) 20 - 30 In einer Ku-
chenform
Butter-
milch-Kä-
sekuchen
170 1 165 2 60 - 80 In einer Ku-
chenform
(26 cm)
Apfelku-
chen
1)
170 2 160 2 (links
und rechts)
80 - 100 In 2 Ku-
chenformen
(20 cm) auf
dem Kom-
birost
Strudel/
Stollen
175 3 150 2 60 - 80 Auf dem
Backblech
Marmela-
denkuchen
170 2 165 2 (links
und rechts)
30 - 40 In einer Ku-
chenform
(26 cm)
DEUTSCH 3
3


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Others manual(s) of Ikea EFTERSMAK 704.117.29

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