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ESPAÑOL 22
Descripcióndelaparato
Antesdeutilizarelelectrodoméstico,lea
atentamentelasinstruccionesdeuso.
1
11
12
13
14
2
3
6
4
5
7
8
9
10
Compartimentofrigoríco
1
Panel de control con luz de LED
2
Estante para botellas
3
Baldas de cristal
4
Estante que cubre el cajón para fruta
y verdura
5
Cajón para fruta y verdura
6
Separador del cajón para fruta y
verdura
7
Placa de características (situada al
lado del cajón para fruta y verdura)
11
Estante con tapa para productos
lácteos
12
Estante de puerta
13
Portabotellas con divisores
14
Estantepara botellas
Zona menos fría
Zona intermedia
Zona más fría
Compartimentocongelador
8
Cajón superior (área de
almacenamiento para alimentos
congelados)
9
Cajón central (área de
almacenamiento para alimentos
congelados)
10
Cesta inferior (zona para congelar
alimentos frescos)
Lascaracterísticas,losdatostécnicosylas
imágenespuedenvariarsegúnelmodelo.
Alusarloporprimeravez
Conéctelo a la red eléctrica Las
temperaturas óptimas para el
almacenamiento de los alimentos ya están
conguradas de fábrica (temperatura
media).
Nota: tras la puesta en funcionamiento es
necesario esperar 4/5 horas para alcanzar
la temperatura de conservación adecuada
para una carga normal de alimentos.
Accesorios
Bandeja para huevos
1x
Bandeja para hielo
1x
Acumulador de frío
1x
Rasqueta
1x
22


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