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ENGLISH 13
Food Hints
Meat
(100 g - 2.0 Kg)
Minced meat, cutlets,
steaks or roasts. Turn
food when oven
prompts.
Poultry
(100 g - 2.5 Kg)
Chicken whole, pieces
or llets. Turn food
when oven prompts.
Fish
(100 g - 1.5 Kg)
Whole, steaks or llets.
Turn food when oven
prompts.
Vegetables
(100 g - 1.5 Kg)
Mixed vegetables,
peas, broccoli etc.
Turn food when oven
prompts.
Bread
(100 g - 1.0 Kg)
Loaf, buns or rolls.
Turn food when oven
prompts.
For food not listed in this table and
if the weight is lesser or greater than
recommended weight, you should follow
the procedure for “Cook and reheat with
microwaves” and choose 160 W when
defrosting.
Autocrisp
Use this function to quickly reheat your food
from frozen to serving temperature.
Auto Crisp is used only for frozen ready
made food.
42/3 1
1. Press the AUTO button twice to select
the Auto Crisp function.
2. Press the +/- buttons to select a food
class. After 3 seconds of inactivity the
oven automatically switches to weight
setting.
3. Press the +/- buttons to set the weight.
4. Press the Start button.
Weight: this function needs to know the
net weight of the food. The oven will
then automatically calculate the needed
time to nish the procedure.
Frozen foods: if the food is warmer
than deep-freeze temperature (-18°C),
choose lower weight of the food. If
the food is colder than deep-freeze
temperature (-18°C), choose higher
weight of the food.
Food Hints
French fries
(200 g - 500 g)
Spread out the fries in
an even layer on the
crispplate. Sprinkle with
salt if desired. Stir food
when oven prompts.
Pizza, thin crust
(200 g - 600 g)
For pizzas with thin crust.
Pan pizza
(300 g - 800 g)
For pizzas with thick
crust.
Chicken wings
(200 g - 500 g)
For chicken nuggets, oil
the crispplate. Turn food
when oven prompts.
Quiche
(200 g - 500 g)
For Quiche and pies.
For food not listed in this table and
if the weight is lesser or greater than
recommended weight, you should follow
the procedure for “Cook and reheat with
microwaves”.
13


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Ikea Datid MW6 Installation Guide - All languages - 20 pages


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