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Oven function Application
Forced Air Cook-
ing
To bake on the maximum temperature on three oven lev-
els at the same time. When you use this function, decrease
the oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional Cooking. Also to
dry food.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level.
Grilling To grill flat food in the middle of the grill, and to toast.
Bottom Heat
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
Grilling with Fan
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
Bread and Pizza
Baking
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
Defrost
To defrost frozen food. The knob for the temperature must
be in the off position.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities, and to toast.
Pyrolysis To clean the oven. The high temperature burns off the re-
sidual dirt. You can then remove it with a cloth when the
appliance is cold.
Display
17 2 3
4567
1
Time and temperature
2
Heat-up and residual heat indicator
3
Water tank (selected models only)
4
Core temperature sensor (selected
models only)
5
Door lock (selected models only)
6
Hours / minutes
7
Clock functions
ENGLISH 10
10


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