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ESPAÑOL 21
Descripcióndelaparato
Antesdeutilizarelelectrodoméstico,lea
atentamentelasinstruccionesdeuso.
6
7
8
9
10
11
1
3
1
4
5
1
2
Compartimentofrigoríco
(para almacenar alimentos frescos y
bebidas)
1
Estantes de cristal
2
Panel de control con luz de LED
3
Estante para botellas
4
Placa de características (junto al
cajón para fruta y verdura)
5
Cajón para fruta y verdura
6
Estante con tapa para productos
lácteos
7
Estante doble
8
Estante de puerta
9
Divisores
10
Portabotellas
11
Estante para botellas
Zona menos fría
Zona intermedia
Zona más fría
Lascaracterísticas,losdatostécnicosylas
imágenespuedenvariarsegúnelmodelo.
Alusarloporprimeravez
Conéctelo a la red eléctrica Las
temperaturas óptimas para el
almacenamiento de los alimentos ya están
conguradas de fábrica (temperatura
media).
Nota:tras la puesta en funcionamiento es
necesario esperar 4/5 horas para alcanzar
la temperatura de conservación adecuada
para una carga normal de alimentos.
Importante:
Este aparato se vende
en Francia.
De acuerdo con la
normativa vigente en
este país, debe incluir
un dispositivo especial
(vea la gura), situado
en el compartimento
inferior del frigoríco, para indicar la zona
más fría del mismo.
Accesorios
Bandeja para huevos
1x
21


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