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ENGLISH 11
Function Description of function
ECO
FORCED AIR*
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the conrm button. In order to maximize energy
efciency, it is advisable not to open the door during cooking. It is advisable to use
3rd level. The oven does not have to be preheated.
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or ans). Place
food on the middle shelf.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving,
the function will not activate if the temperature in the oven is above 40°C. Place
the dough on the 2nd shelf. The oven does not have to be preheated.
FAST PREHEAT
To preheat the oven rapidly. At the end of the prehear the oven will select
automatically the CONVENTIONAL function. Wait the end of the preheat before
inserting te food inside the oven.
- +
SETTINGS
To set the display (Time, Light, Volumes of sounds, energy saving)
*Function used as reference for the energy efciency declaration in accordance with Regulation (EU) No. 65 / 2014
11


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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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