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PORTUGUÊS 13
Tabelas de cozedura
Tipo de alimento Função Pré-
aquecimento
Nível (a partir
de baixo)
Temperatura
(°C)
Tempo de
cozedura (mín.)
BOLOS, PASTELARIA, ETC.
Bolos com levedura
X 2/3 150–170 30-90
X 1-4 160-180 30-90
Tartes recheadas
(cheese cake, strudel,
tarte de fruta)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscoitos/queques
X 3 150 -170 20-45
X 2-4/5-3-1 150 -170 20-45
Massa cozida para
pães
X 3 180-200 30-40
X 2-4 170 -19 0 35-45
Merengues
X 2 90 150-200
X 2-4/5-3-1 90 140-200
Pão
X 2 180-220 30-50
Pizza
X 2 220-250 15-30
Pão/pizza/
pãezinhos
X 2-4/5-3-1 190-250 20-40
Pizza congelada
X 2 250 10-30
X 2-4 230-250 10-30
Tartes salgadas
(tarte de legumes,
quiche)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vols-au-vent/
salgadinhos de
massa folhada
X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasanha/massa no
forno/cannelloni/
desenformados
X 2 190-200 45-65
Lasanha e carne
X 2-4 200 50-100***
Carne e batatas
X 1-4 190-200 45-100***
Peixe e legumes
X 1-4 180 30-50***
Refeição completa
Tarte de frutas (Nível
5) / Lasanha (Nível 3)
/ Carne (Nível 1)
X 1-3-5 180-190 40-120***
Carne assada/carne
assada recheada
- 2 180-200 100-150***
13


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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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