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FRANÇAIS 57
Caractéristiques techniques
Code d'identication du modèle : ANRÄTTA 104 117 65
Tension d'alimentation 220-240 V / 50 Hz
Puissance nominale 2800 W
Fusible 16 A
Puissance de sortie MO 900 W
Gril 1600 W
Convection 1200 W
Dimensions externes (HxLxP) 455 x 595 x 566
Dimensions internes de la cavité (HxLxP) 210 x 450 x 420
Les informations techniques gurent sur la
plaque signalétique apposée à l'intérieur
de l'appareil.
Données pour les essais et performances de chauffage, conformément à la norme CEI
60705.
La Commission électrotechnique internationale a établi une norme relative à des essais de
performance comparatifs effectués sur différents fours à micro-ondes. Nous recommandons
ce qui suit pour ce four :
Test Quantité Durée approx Niveau de puissance Récipient
12.3.1 Crème
d’oeuf
1000 g 12-13 min 650 W Pyrex 3.227
12.3.2 Génoise
475 g 5 1/2 min 650 W Pyrex 3.827
12.3.3 Viande
900 g 13 - 14 min 750 W Pyrex 3.838
12.3.4 Gratin
dauphinois 1100 g 28 - 30 min Chaleur pulsée 190 ºC + 350 W Pyrex 3.827
12.3.5 Gâteau 700 g 28 - 30 min Chaleur pulsée 175 ºC + 90 W Pyrex 3.827
12.3.6 Poulet 1000 g 30 - 32 min Chaleur pulsée 210 ºC + 350 W Pyrex 3.827
13.3 Dégivrage
de la viande
500 g 10 minutes 160 W
57


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