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della spesa e trasportarli in un sacchetto
termico e isolato.
Mettete i surgelati immediatamente nel
congelatore dopo essere tornati dal
negozio.
Se il cibo si è scongelato anche solo
parzialmente, non congelarlo di nuovo.
Consumarlo il prima possibile.
Rispettare la data di scadenza e le
informazioni di conservazione sulla
confezione.
Periodo di conservazione per scomparto congelatore
Tipo di cibo Periodo di conserva‐
zione (mesi)
Pane 3
Frutta (a eccezione degli agrumi) 6 - 12
Verdure 8 - 10
Avanzi senza carne 1 - 2
Latticini:
Burro
Formaggio a pasta molle (ad es. mozzarella)
Formaggio a pasta dura (ad es. parmigiano, cheddar)
6 - 9
3 - 4
6
Frutti di mare:
Pesci grassi (ad es. salmone, sgombro)
Pesci magri (ad es. merluzzo, platessa)
Gamberetti
Vongole e cozze sgusciate
Pesce cotto
2 - 3
4 - 6
12
3 - 4
1 - 2
Carne:
Pollame
Manzo
Maiale
Agnello
Salsiccia
Prosciutto
Avanzi con carne
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Consigli per la refrigerazione dei cibi
freschi
Una buona impostazione della
temperatura che garantisce la
conservazione degli alimenti freschi è una
temperatura inferiore o uguale a +4°C.
L'impostazione di una temperatura più
elevata all'interno dell'apparecchio può
portare a una minore durata di
conservazione degli alimenti.
Coprire il cibo con un imballaggio per
preservarne la freschezza e l'aroma.
ITALIANO 49
49


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